Wednesday, November 23, 2011

Happy Thanksgiving!

The pies are defrosting as we speak, the bread for the stuffing is drying out (aka being stale-ified), the turkey is defrosting in the fridge, and I have enough potatoes to make food for a small army.
I made cranberry sauce on Sunday, and it turns out that making it ahead of time was a really good idea, because it gave me the chance to boil it again on Monday (when I realized it hadn't thickened up properly), and then it gave me the chance to eat some of it when my brie sandwich was boring. Yum - cranberry sauce is one of my favorites.
Happy Thanksgiving!


sarah doow said...

I'm looking forward to all the Thanksgiving posts about food popping up in my feed reader. Pie FTW.

Yara said...

I've never made cranberry sauce. I bought some (in a glass jar from Fresh & Easy) but I don't really know what the purpose of cranberry sauce is...
it's not something we hispanics grew up with.